Description
Thermal cookware uses 60% less energy and much less water than traditional cooking. This means more nutrition and more flavour. Kuhn Rikons Hot pans combine superb functionality with precision Swiss design. The mirror-polished stainless cooking pans have a thick aluminum sandwich bottom for fast and even heat distribution. The non-reactive 18/10 stainless steel pots work well on both conventional and induction stoves. The lids snug into the wide pot rim and are double-walled for increased heat insulation. On the inside, lids are lower in the middle than around the edge. This design forces condensation from cooking foods to gather and fall from the center of the lid back into the pan instead of escaping from around the rim. The stay cool high-heat resistant handles don’t take up room on the stove. Hotpan’s serving holder of high quality, scratch resistant melamine acts as a thermal blanket, retaining heat. Food stays hot, fresh and delicious for up to 2 hours when the pan is placed in the insulating holder.