Description
Emile Henry created the ruffled rectangular baker for ther cook who aspires to combine form and function.. Ideal for roasting meats and vegetables as well as baking desserts, this beautiful baking dish is made from Burgundian clay, high fired to withstand the extremes of heat and cold. Because the earthenware absorbs and slowly diffuses heat, foods retain more of their moisture. Use it to bake a casserole, freeze it for later, then transfer it directly from freezer to preheated oven before serving. The Ceradon glazing process yields a durable surface that resists chipping and won't scratch. Thanks to its smoothness, the vivid white interior is easy to clean. Microwave, oven, freezer and dishwasher safe. 36 x 26 cm/ 14 x 10.25 ".