Description
This is the essential flavour of chocolate. Neither sweet nor “milk chocolatey,” this extract offers the full depth of dark chocolate, made from the finest cocoa beans. Use it to add an extra measure of chocolate flavour to dishes that have a chocolate base. It adds subtle distinction to a variety of foods. Use it in beverages and desserts, or to add a delectable top note to sauces, chili and other spicy foods. It goes exceptionally well with chili peppers, tomatoes, legumes, and of course, vanilla.