Description
Smoke Spice is specially formulated to enhance the flavour of your smoke-cooked foods. Encrust a small wheel of melted brie or camembert with Smoked, Cracked Malabar Peppercorns. You can also sprinkle this unique spice on a fillet of fresh Atlantic salmon before grilling or on a bowl of freshly picked strawberries. You won’t believe how they improve the taste of familiar foods. Tin holds 1.4 oz of Peppercorns.