Description
Sufficient rising is essential to obtaining the most beautiful and delicious results from baked doughs. When using blunt edges like those found on wine glasses, for example, to cut biscuit, pastry or bread dough, you pinch the sides which seals the dough thus preventing it from rising properly. The resulting bread or pastry will have a flattened look, a hard exterior and a doughy interior caused by the trapped moisture. This beautifully made 3” stainless steel biscuit cutter has the necessary sharpness to cleanly cut through dough leaving it free to rise high and puffy. The cutter measures 1.5” deep.